Are you ready to experience
the magic of spring in Val di Non? 🌸
Belsoggiorno reopens on March 27!
We can’t wait… and you?
Are you ready to experience
the magic of spring in Val di Non? 🌸
Belsoggiorno reopens on March 27!
We can’t wait… and you?
Visiting a place, but depriving yourself of the local specialties would be just half the experience. As members of AIC, we are happy to prepare tasty gluten-free options upon request, from homemade breakfast bread to celiac-friendly variants of potato pies or typical dumplings. Because eating is truly a pleasure – for everyone.



Sacher torte, Linzer torte, apple strudel and other delicacies in gluten-free versions: is it magic? With us, it's a sweet reality. Like any good magician, we won't reveal the secret recipe to you, but we will be happy to let you taste all the goodness.